
Sharon Greally caught up with a Mt Victoria musician who changed the food scene in Wellington.
Alan Norman has lived in Mt Vic for nigh on forty years. “I love lots of things about Mt Vic – the community gardens, the green belt, I walk everywhere, and wander down to the beach, or the Freyburg. I just love it.”
Norman is known to many as the proprietor of what was The Victoria Café on the corner of Queen and Brougham streets, which was a huge part of the fabric of Mt Vic in its day.
Norman started his food journey working in London in the 80’s, in a vegetarian café called Food For Thought in Covent Garden. He married one of the cooks there and together they went on to open a successful eatery in Brighton.
“But I wanted to come home, and so we came back to Wellington, to Mt Victoria. It was just at the end of the old school dining – La Normandie and such like, but Wellington was tired. Same old institutions. We got in just at the right time and opened The Victoria Café. It was a hit. Originally it was an old joinery, but then developers made it into a café, which didn’t last very long. Initially I was washing dishes for them, and I could see its potential, to do what we did in Brighton. We didn’t call it vegetarian, we called it a wholefood restaurant, and it just went nuts. We had live music, art exhibitions, regular entertainment, an open fire. It was over three levels, so quite big. I think we were one of the first places in Wellington to have an espresso machine. Sometimes the queue would snake down the road.And Clyde Quay School let us use their car parks for koha. It was great, and great for the community.”
“Regulars at The Victoria Café were Barry Saunders and Wayne Mason from The Warratahs, and they would often come in and enjoy their leek and potato soup, and the bread we used to make, and I was a real big fan of theirs. Little did I know that that fifteen years later I’d be playing in the band, and I’m still there! I was originally on keyboards, but over time I played more accordion, and it’s become a bigger part of The Warratahs sound now.”
The talented Norman plays plays percussion, accordion, guitar, drums, and piano, and he’s in a lot of bands – four currently.
He’s also known for another foody fixture in Mt Vic – Stamp and Go in Majoribanks St, where Tomboy is now, which he started with his brother Kit. “It was Caribbean food – wraps and baps. We had a really good jerk chicken. Kit developed the recipes in a scientific lab, so the recipes were very exact. We patented that recipe, because it was so popular, and we didn’t want anyone to copy it. Stamp and Go is actually a Caribbean term for takeaways sold at street stalls.Kit was also a chef, more of a food developer, and actually wrote the cook book Food For Thought. He just had a natural flair for food.We’d sell wine by the carafe. We sold really good rum as well. It ran for about six years. However I was taking more and more time off with The Warratahs, and it was just getting too difficult. Ran out of time, ran out of juice.It’s got its own history in the annals of Mt. Victoria eateries. David Burton came and visited us not long after we started. He gave us a really good review.”
Norman also worked for the Downtown Community Ministry for sixteen years pre Covid. This included putting together a ukulele group with some of the street kids. “We did shows and it was great as they’d make twenty bucks each, and felt part of something. I still see some of them around, and they call out and say hi.”
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